Five Guys Little Cheeseburger Price, Cal, Nutrition, Allergen & Recipe Information 2026
The Five Guys Little Cheeseburger is a popular choice for burger lovers looking for rich flavor at an affordable price, making it a standout item on the menu. This burger delivers a satisfying balance of protein, fats, and carbs, ideal for a quick yet filling meal. Its nutrition profile includes a fresh beef patty, melted American cheese, and customizable toppings, giving customers full control over taste and calorie intake. However, allergen information is important, as it contains common allergens like milk, wheat, and possibly peanuts due to the cooking environment.
The recipe focuses on fresh, never frozen beef, soft toasted buns, and simple ingredients, creating the signature taste that makes Five Guys burgers so widely loved.
Little Cheeseburger
Full Nutrition Information
| Nutrient | Amount | Daily Value |
|---|---|---|
| Calories | 610 kcal | — |
| Total Fat | 32 g | 49% |
| Saturated Fat | 15 g | 75% |
| Trans Fat | 0 g | — |
| Cholesterol | 85 mg | 28% |
| Sodium | 690 mg | 29% |
| Total Carbohydrates | 40 g | 13% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 9 g | — |
| Protein | 27 g | 54% |
Full Allergen Information
| Allergen | Contains | Notes |
|---|---|---|
| Gluten/Wheat | Yes | Present in burger bun |
| Milk/Dairy | Yes | Cheese contains milk |
| Eggs | Yes | Found in bun ingredients |
| Soy | Possible | Bun contains soy derivatives |
| Sesame | Yes | Bun may include sesame seeds |
| Peanuts | Risk of cross-contact | Peanuts served in-store |
| Tree Nuts | No direct ingredients | Not used in cooking |
| Fish/Shellfish | No | Not present in burger |
| Corn / HFCS | Possible | Found in sauces & bun |
Five Guys Little Cheeseburger Recipe
Ingredients
Instructions
1. Form the Patty
Take ground beef and shape it into a loose ball (don’t over-press it). This keeps the burger juicy like the original.
2. Cook the Beef
Heat a flat pan or griddle until very hot. Place the patty down and smash it slightly with a spatula. Cook for about 2–3 minutes per side, seasoning with salt and pepper.
3. Melt the Cheese
Place a slice of American cheese on the patty during the last minute of cooking so it melts evenly.
4. Toast the Bun
Lightly toast the sesame bun on the same pan until golden and warm.
5. Assemble the Burger
Spread mayonnaise on the bottom bun, then add the cheesy beef patty. Top with pickles, lettuce, tomato, and any optional toppings you like.
6. Serve Fresh
Close the bun and serve immediately while hot and juicy for the best flavor.
