Five Guys Little Bacon Cheeseburger Price, Cal, Nutrition, Allergen & Recipe Information 2026
The Five Guys Little Bacon Cheeseburger is a fan favorite choice, offering great value with its competitive price, rich calories, and satisfying portion size. Packed with juicy beef, crispy bacon, and melted cheese, it delivers a balanced mix of protein, fats, and indulgent flavor that burger lovers crave. When it comes to nutrition, this burger provides a detailed breakdown of calories, macronutrients, and ingredients, helping you make informed dining decisions. Allergen information is clearly outlined, including common ingredients like dairy, gluten, and soy, making it easier for sensitive customers to choose wisely.
If you’re curious about recreating it at home, the simple yet delicious recipe combines fresh beef, soft buns, and classic toppings for that signature Five Guys taste.
Little Bacon Cheeseburger
Full Nutrition Information
| Nutrient | Amount | Daily Value |
|---|---|---|
| Calories | 690 kcal | — |
| Total Fat | 39 g | 60% |
| Saturated Fat | 18 g | 90% |
| Trans Fat | 0 g | — |
| Cholesterol | 100 mg | 33% |
| Sodium | 950 mg | 40% |
| Total Carbohydrates | 40 g | 13% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 9 g | — |
| Protein | 26–31 g | 52–62% |
Five Guys Style Hamburger Allergen
| Allergen | Presence |
|---|---|
| Gluten (Wheat) | Yes (bun contains wheat) |
| Milk (Dairy) | Yes (cheese, bun ingredients) |
| Eggs | Yes (bun contains eggs) |
| Soy | Possible (bun and some ingredients) |
| Peanuts | Not in burger ingredients, but high cross-contact risk in store |
| Tree Nuts | Not used in ingredients |
| Sesame | Possible trace (depending on bun supply) |
Five Guys Little Bacon Cheeseburger Recipe
Ingredients
Instructions
1. Prepare the Beef Patty
Shape ground beef into a loose ball without over-packing it. This helps keep the burger juicy and soft like the original Five Guys style.
2. Cook the Bacon
Fry bacon over medium heat until crispy. Place on paper towels to remove excess grease.
3. Cook the Patty
Heat a flat pan or griddle until very hot. Place the beef ball on it and smash it lightly into a thin patty. Cook for 2–3 minutes per side, seasoning with salt and pepper.
4. Melt the Cheese
Add American cheese on top of the patty during the last minute of cooking so it melts perfectly.
5. Toast the Bun
Lightly toast the sesame bun on the same pan until golden brown.
6. Assemble the Burger
Spread mayonnaise on the bottom bun, then add:
7. Serve Fresh
Close the bun and let it rest for 1 minute (wrapped in foil if possible) to lock in flavor and recreate that signature Five Guys texture.
