Five Guys Bacon Burger Price, Cal, Nutrition, Allergen & Recipe Information 2026
The Five Guys Bacon Burger is a fan favorite menu item, known for its juicy beef patties, crispy bacon, and customizable toppings that make every bite unforgettable. When exploring the Five Guys Bacon Burger price, calories, and nutrition, customers often appreciate the transparency and freshness that set it apart from typical fast food options. This burger delivers a rich flavor profile while also providing detailed calorie counts and nutrition facts for health conscious diners.
Allergen information is clearly outlined, helping customers make safe and informed choices based on their dietary needs. For food lovers who want to recreate the experience at home, the Five Guys Bacon Burger recipe offers a simple yet delicious way to enjoy this iconic meal anytime.
Bacon Burger
Full Nutrition Information
| Nutrient | Amount | Daily Value |
|---|---|---|
| Calories | 920 kcal | — |
| Total Fat | 62 g | 79–89% |
| Saturated Fat | 29–30 g | 148% |
| Trans Fat | 0 g | — |
| Cholesterol | 180 mg | 60% |
| Sodium | 1310 mg | 55–57% |
| Total Carbohydrates | 40 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 9 g | — |
| Protein | 51 g | 100% |
Full Allergen Information
| Allergen | Presence |
|---|---|
| Gluten (Wheat) | Yes (bun) |
| Milk (Dairy) | Yes (cheese) |
| Eggs | Yes (bun ingredients) |
| Soy | Yes (bun & possible ingredients) |
| Peanuts | Possible cross-contact (used in-store) |
| Sesame | Possible (bun may contain traces) |
| Fish/Shellfish | No direct ingredient |
| MSG | Not listed |
Five Guys Bacon Burger Recipe
Ingredients
Instructions
1. Prepare the Beef
Divide ground beef into two loose balls (don’t overpack). This helps keep the burger juicy and soft like the original Five Guys style.
2. Cook the Bacon
Fry bacon in a pan over medium heat until crispy. Set aside on paper towels to drain excess fat.
3. Cook the Patties
Heat a flat pan or griddle until very hot. Place beef balls down and smash gently into thin patties. Cook 2–3 minutes per side, seasoning with salt and pepper.
4. Add Cheese (Optional)
Place American cheese on patties in the last minute so it melts perfectly.
5. Toast the Bun
Lightly toast the sesame bun on the same pan until golden and warm.
6. Assemble the Burger
Spread mayo on the bottom bun, then layer:
7. Serve Fresh
Close the bun and let it sit for 1 minute wrapped in foil for that classic juicy texture.
