Five Guys Bacon Cheeseburger Price, Cal, Nutrition, Allergen & Recipe Information 2026
If you’re craving a juicy, flavor-packed burger, the Five Guys Bacon Cheeseburger stands out as a top choice with its premium ingredients and customizable toppings. Known for its rich taste, this burger typically contains high calories due to double patties, crispy bacon, melted cheese, and a toasted bun, making it a satisfying indulgence. When exploring nutrition, it’s important to consider calorie count, fat content, and sodium levels, especially for health conscious diners. The allergen profile includes common ingredients like gluten, dairy, and possible cross contact with peanuts, which the brand is famous for using in store.
Whether you want to enjoy it at the restaurant or recreate it at home, understanding its price, nutrition, allergen details, and recipe adds real value to your dining experience.
Bacon Cheeseburger
Full Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 1060 kcal |
| Total Fat | 62 g |
| Saturated Fat | 29.5–30 g |
| Trans Fat | 0–1 g |
| Cholesterol | 180 mg |
| Sodium | 1310–3280 mg |
| Carbohydrates | 40 g |
| Fiber | 2 g |
| Sugar | 9 g |
| Protein | 51 g |
Full Allergen Information
| Allergen | Presence |
|---|---|
| Gluten / Wheat | Yes (bun) |
| Milk (Dairy) | Yes (cheese) |
| Eggs | Yes (bun ingredients) |
| Soy | Possible (bun & ingredients) |
| Peanuts | Possible cross-contact (peanut oil in store) |
| Sesame | Possible (bun may contain sesame seeds) |
| Fish / Shellfish | No direct ingredient |
| Tree Nuts | No direct ingredient |
Five Guys Bacon Cheeseburger Recipe
Ingredients
Step By Step Instructions
1. Prepare the Beef Patties
Divide ground beef into two equal balls (about 3 oz each). Do not overwork the meat keep it loose for a juicy texture.
2. Cook the Bacon
Fry bacon in a pan over medium heat until crispy, then set aside on paper towels.
3. Grill the Patties
Place the beef balls on a hot flat griddle or pan. Smash them thin using a spatula, then season with salt and pepper. Cook for about 2–3 minutes per side.
4. Add Cheese
Place a slice of American cheese on each patty during the last minute of cooking so it melts perfectly.
5. Toast the Bun
Lightly toast the sesame bun on the griddle until golden.
6. Build the Burger
Spread mayonnaise on the bottom bun, then layer:
7. Serve Fresh
Close with the top bun and serve immediately for the best flavor and texture.
